Fermented Garlic and Herb Honey

Natures antibiotics! Fermented garlic is a great staple to have in any home. You can use the garlic cloves as a natural antibiotic or the honey as a natural cough syrup. It is also an excellent immune booster. Fermented garlic honey is great in a variety of culinary dishes. After fermenting, the garlic cloves become less pungeant and sweet like candy.

Ingredients: Raw unfiltered honey, garlic cloves, ginger root, jalepenos(optional) and sage.